Duration
21 Days
Daily Time
2 hours/day
Internship
1–2 weeks after training
Course Fee
NPR. 18,000
Is This Program Right For You?
This comprehensive training is ideal for a diverse range of individuals passionate about coffee.
Individuals aiming to become professional baristas
Entrepreneurs starting or managing cafes
Hotel & restaurant staff seeking upskilling
Students and coffee enthusiasts exploring career options
Anyone serious about mastering coffee preparation and service
Comprehensive Curriculum
Our 21-day program is structured into three intensive weeks, building your skills from foundational to advanced.
- Coffee history, origin & global varieties
- Coffee processing and quality grading
- Introduction to cafe equipment and espresso machines
- Grinder calibration and espresso extraction techniques
- Understanding dose, yield, brew ratio and taste balance
- Steaming milk for cappuccino, latte & flat white
- Microfoam techniques and beginner latte art
- Manual brewing: V60, French Press, Chemex, AeroPress
- Coffee tasting (cupping) and sensory evaluation
- Daily practice with structured feedback
- Real-time cafe workflow training
- Hygiene, station setup and time management
- Customer interaction, order flow & communication
- Menu development basics, recipe consistency
- Mock cafe simulation & final evaluation
Gain Real-World Experience
After completion of the course, all participants will be placed in a 1 to 2-week internship at a partner cafe to experience the pace and pressure of a real service environment.
- Real cafe experience under supervision
- Confidence working with customers
- Professional discipline and speed
Internship partners are selected based on performance and cafe availability.
Professional Recognition
Unmatched Training Experience
We are committed to providing the highest quality coffee education in Nepal.
International-standard equipment & updated curriculum
Experienced trainers with real cafe background
Internship placement for practical exposure
Career guidance for cafe jobs & entrepreneurship
Supportive learning with focus on discipline, not theory alone
State-of-the-ArtTraining Facility
Our modern training center is equipped with professional-grade coffee equipment and comfortable learning spaces designed to provide the best educational experience.
Professional Equipment
Train on the same equipment used in top coffee shops worldwide, including commercial espresso machines and precision grinders.
Small Class Sizes
Limited class sizes ensure personalized attention and hands-on practice for every student.
Industry Certification
Receive industry-recognized certificates upon successful completion of our training programs.
Professional Equipment Available